Paprika Chicken Recipe |
Paprika Chicken Recipe Ingredients:- 1 - 3.5 lb Chicken - cut to 8 pieces
- 2 tbsps. (tablespoons) Oil
- 1 Fresh Onion - chopped
- 1 tbsp.(tablespoon) Paprika
- 2 tbsps. (tablespoons) Tomato Paste
- 1 tsp.(teaspoon) - Minced Garlic
- Season well with Salt and Pepper to taste
- ˝ cup Chicken Stock
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Time: 50 min
Serves: 4 - 6
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Paprika Chicken Recipe Instructions & Tips:In a large skillet, heat the oil and sear the chicken pieces. Transfer them in a roasting pan. In the same skillet, sauté the garlic and onion and add the paprika.
When it bubbles, add the chicken stock and tomato puree and Bring to the boil. Reduce slightly and pour over the chicken.
Cook in a pre-heated oven at 450 F for about 25 minutes of until ready. At the end if the sauce is too thin, pour it in a pan and reduce it to the desired thickness.
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Paprika Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Paprika Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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