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Pan Chicken with Jasmine Rice Recipe



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 Pan Chicken with Jasmine Rice Recipe

 Pan Chicken with Jasmine Rice Recipe Ingredients:
  • 1 Whole Chicken - cooked, skinned, boned, chopped
  • ½ cup finely chopped - Onion
  • 1 cup Soft Jasmine Rice - cooked with no salt according to package directions
  • ¼ cup chopped - Anaheim Peppers
  • 2 tbsps. (tablespoons) Soy Sauce
  • 4 tbsps. (tablespoons) Fresh Lemon Juice - divided
  • 1 tbsp.(tablespoon) Fish Sauce
  • ½ tsp.(teaspoon) Cinnamon
  • 2 Cloves Garlic - minced
  • 1/3 cup Low Sodium Chicken Broth - warm
  • 1 tbsp.(tablespoon) Canola Oil


Time: 30 min
Serves: 4

 Pan Chicken with Jasmine Rice Recipe Instructions & Tips:

  • While rice is still warm, sprinkle with 1 tbsp.(tablespoon) of the lemon juice and toss to mix well.
     

  • While chicken is still warm, sprinkle with remaining 3 tbsps. (tablespoons) lemon juice and garlic.
     

  • Heat large non-stick frying pan over medium high temperature; add oil, then onions and peppers, stirring constantly for about 1 minute.
     

  • Add chicken and stir fry about 1 minute. Add cooked rice and stir-fry. Add soy sauce, fish sauce and cinnamon, cooking and stirring until hot through, about 1 minute.
     

  • Pour chicken broth over all and stir fry 1 minute more.
     

  • Serve with chutney.

 Pan Chicken with Jasmine Rice Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Pan Chicken with Jasmine Rice Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Pan Chicken with Jasmine Rice Recipe

Pan Chicken with Jasmine Rice Recipe
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Pan Chicken with Jasmine Rice Recipe

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Pan Chicken with Jasmine Rice Recipe