Chicken with Prosciutto Recipe |
Chicken with Prosciutto Recipe Ingredients:- 1 3 lb Chicken
- 3 tbsps. (tablespoons) Sweet Butter
- 5 Large Sage Leaves
- 1 tsp.(teaspoon) Fresh Rosemary Leaves
- 1 tsp.(teaspoon) Dried Marjoram
- 1 tsp.(teaspoon) Salt
- ¼ tsp.(teaspoon) Freshly Ground Black Pepper
- 1 tbsp.(tablespoon) Olive Oil
- 8 slices Prosciutto di Parma
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Time: 1 hour
30 min
Serves: 4
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Chicken with Prosciutto Recipe Instructions & Tips:Cut the chicken into eight pieces. gently melt the butter in a small saucepan over a pot of boiling water. Finely chop the sage, rosemary and marjoram together on a board.
Place the chopped ingredients into a small bowl, then add the melted butter, salt and pepper to the chopped ingredients. Mix very well.
Next, lay a large sheet of aluminum foil on the table and Lightly Brush the shiny side with oil. Using a pastry Lightly Brush, coat each piece of chicken with the herb-butter mixture.
Wrap each piece in a slice of Prosciutto di Parma®, then place the chicken pieces on the foil close together and wrap completely with foil. Place the package in a terra cotta or ceramic casserole and cover.
Place the casserole in a cold oven and turn the oven temperature to 450°F. Bake for one hour and 45 minutes without removing the cover.
Remove from oven and let stand for five minutes. Use scissors to cut from the center of the foil outward in four directions, making a cross.
Cut each quarter in half and fold back each of the foil pieces from the center, forming petals over each side of the casserole.
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Chicken with Prosciutto Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken with Prosciutto Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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