Chicken Nicoise Recipe |
Chicken Nicoise Recipe Ingredients:- 2 tbsps. (tablespoons) Olive Oil
- 1 tbsp.(tablespoon) Tomato Paste
- 5 lb Roasting Chicken
- 1 tbsp.(tablespoon) Parsley - minced
- ½ tsp.(teaspoon) Thyme
- 2 tbsps. (tablespoons) Butter
- 1 Bay leaf
- 12 small White Onions - peeled
- Season well with Salt and Pepper to taste
- 2 large Green Peppers - sliced into rings
- ¾ cup Dry White Wine
- 1 cup Strong Chicken Stock
- 1 pt Cherry tomatoes
- 3 ¾ cups Ripe Olives - pitted
- 2 tbsps. (tablespoons) Parsley - minced
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Time: 2 hour
15 min
Serves: 4 - 6
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Chicken Nicoise Recipe Instructions & Tips:Heat olive oil in a large flameproof casserole and brown the chicken on all sides.
Remove chicken. Add butter and onions to casserole and brown slowly. Add green peppers and garlic and cook for 1 minute. Add tomatoes and stir until coated with oil.
Stir in tomato paste, parsley, thyme, bay leaf, salt, pepper and wine. Simmer for 5 minutes, then add chicken stock. Return chicken to casserole, cover and bake at 350 F for 1 ½ hours or until tender, basting several times with the pan liquids.
Remove chicken to a heated platter. Reduce cooking liquids over high heat for 5 minutes. Skim grease. Stir in the olives. Pour sauce and vegetables over the chicken. Sprinkle with parsley.
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Chicken Nicoise Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Nicoise Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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