| Caramelized Chicken Recipe | Caramelized Chicken Recipe Ingredients:- 1 Whole Chicken - cut in parts
- 1 Apple - cored & sliced into rings
- 11/2 tbsps. (tablespoons) Garlic Salt
- ½ tbsp.(tablespoon) Ground Black Pepper
- ½ cup Dry White Wine
- 1 tbsp.(tablespoon) Onion Powder
- 2 tbsps. (tablespoons) Butter
- 1 cup All-Purpose Flour
- ½ cup Light Corn Syrup
- 2 tbsps. (tablespoons) Olive Oil
- 1 tsp.(teaspoon) grated - Lemon Peel
- 3 Fresh Pears - cored & sliced
- ½ cup Brandy
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Time: 1 hour
15 min
Serves: 4
| Caramelized Chicken Recipe Instructions & Tips:Mix together garlic salt, pepper and onion powder; rub on chicken. Place flour in paper bag; add chicken one piece at a time, and shake to coat.
In large frying pan, place oil and heat to medium-high temperature. Add chicken and cook about 15 minutes or until brown on all sides.
Drain oil from frying pan, reduce heat to medium and add pears, apples and wine. Cover and simmer 15 minutes.
In small saucepan, place butter and gently melt over medium heat. Add corn syrup; cook, stirring, about 3 minutes. Mix together brandy and lemon peel; gradually add to syrup.
Turn chicken, skin side up, and pour brandy mixture over chicken. Bring to the boil, then reduce to low heat and simmer, uncovered, about 20 minutes or until fork can be inserted in chicken with ease.
Remove chicken to serving dish and pour sauce over chicken.
| Caramelized Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Caramelized Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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