Balsamic Glazed Chicken Recipe |
Balsamic Glazed Chicken Recipe Ingredients:- 4 lb Whole Chicken
- 2 Cloves Garlic - finely minced
- 4 tbsps. (tablespoons) Rosemary Leaves - chopped
- 2 tbsps. (tablespoons) Freshly Ground Black Pepper
- 1 tsp.(teaspoon) Sea Salt
- 5 tbsps. (tablespoons) Extra Virgin Olive Oil
- 2oz Bacon
- 2 Parmiggiano-Reggiano - rind
- 2 Medium Red Onions - 1 inch thick slices
- ¾ cup Dry Red Wine
- ½ cup Balsamic Vinegar
| 
Time: N/A
Serves: 4 - 6
|
Balsamic Glazed Chicken Recipe Instructions & Tips:Rinse the chicken and pat dry. Remove the giblets and set aside.
mix together the garlic, rosemary, black pepper, and sea salt and mix with 3 tbsps. (tablespoons) olive oil. Rub the outside of the chicken all over with the rosemary mixture.
Place the proscuitto and cheese rinds inside the cavity. Cover and refrigerate for 3 hours or overnight. Preheat oven to 475F. Place the onion slices and reserved giblets in the bottom of a small, heavy-bottomed roasting pan.
Place the chicken on top of the onions, breast side up. Pour the wine over the chicken and rub all over with ¼ cup of the vinegar. Roast in the oven for 1 hour and 10 minutes or until a skewer pushed into the thickest part of the thigh shows clear - not bloody - juices.
Remove the pan from the oven and let the chicken rest for 5 minutes. Transfer the chicken to a carving platter. Degrease the pan juices. mix together the onions and giblets with the pan juices.
Carve the chicken. Drizzle with the remaining ¼ cup vinegar. Pass the giblet gravy separately.
|
Balsamic Glazed Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Balsamic Glazed Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
