| Stuffed Chicken Recipe | Stuffed Chicken Recipe Ingredients:- 5 lb Roasting Chicken
- ¾ cup Uncooked Rice
- 1-¼ cups Water
- 1 tsp.(teaspoon) Salt
- ½ cup Tart Dried Cherries
- 3 Medium Onions - finely chopped
- 1 Large Garlic Clove - minced
- 5 tbsps. (tablespoons) Butter
- ¼ cup chopped - Parsley
- Salt
- Freshly Ground Black Pepper
- chopped Parsley
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Time: N/A
Serves: 6 - 8
| Stuffed Chicken Recipe Instructions & Tips:Garnish Cook the rice with the water and salt until tender but firm, about 12 minutes. Set aside to cool.
Meanwhile, soak the dried cherries in warm water to cover until soft. Drain and chop coarsely. Sauté‚ the onions and garlic in 4 tbsps. (tablespoons) of the butter until golden.
Stir in the cooked rice, cherries, and the parsley. Season to taste with salt and pepper. Stuff the chicken with this mixture and sew it up. Rub the chicken all over with the remaining tbsp.(tablespoon) of butter, and place on a spit over a wood fire.
The skin will crisp in no time; the chicken is done when the leg joint can be easily moved.
Alternately, the chicken may be roasted in a 350F oven for 2 hours.
To serve, cool slightly, then cut into quarters.
Garnish with herbs.
| Stuffed Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Stuffed Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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