| Easy Stuffed Chicken Recipe | Easy Stuffed Chicken Recipe Ingredients:- 4 Chicken Breasts - halves
- 4oz Chillies - green, canned, chopped, drained
- ¾ cup Cheese - Monterey Jack, shredded
- 1 Large Garlic Clove - minced
- ½ tsp.(teaspoon) Chilli Powder
- 2 tbsps. (tablespoons) Butter - unsalted
- 1 Lettuce - romaine
- 4 tbsps. (tablespoons) Salsa - chunky style
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Time: 40 min
Serves: 4
| Easy Stuffed Chicken Recipe Instructions & Tips:Make a horizontal cut across each chicken breast to make a pocket.
In a small bowl, mix the chillies, cheese, garlic, and chilli powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets
with wooden picks.
In large non-stick pan, place the butter and gently melt over medium heat. Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender.
Arrange the lettuce and chicken on a large serving platter. Spoon 1 tbsp.(tablespoon) of salsa over each chicken breast.
| Easy Stuffed Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Easy Stuffed Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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