| Crab Stuffed Chicken Recipe | Crab Stuffed Chicken Recipe Ingredients:- 6 medium Chicken Breast Halves - boned & skinless
- 4oz Crabmeat - chopped
- 1 tbsp.(tablespoon) snipped - Parsley
- ¼ cup Water Chestnuts - finely chopped
- ¼ tsp.(teaspoon) Dijon Mustard
- 2 tbsps. (tablespoons) fine - Dry Bread Crumbs
- 2 tbsps. (tablespoons) Mayonnaise
- 2 tbsps. (tablespoons) White Wine
- Sliced Green Onion
- Worcestershire Sauce
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Time: 40 min
Serves: 6
| Crab Stuffed Chicken Recipe Instructions & Tips:For filling, mix together crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard.
Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8" thick. Repeat with other pieces of chicken.
Spoon some of the filling onto 1 end of each chicken breast half. Fold in the sides and roll up.
Arrange chicken, seam side down, in a 12x7x2" baking dish. Lightly Brush with some of the Worcestershire sauce.
Bake in a 350øF oven for 20-25 minutes or till chicken is no longer pink.
Lightly Brush with remaining Worcestershire sauce and sprinkle with green onion.
| Crab Stuffed Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Crab Stuffed Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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