Chicken Breasts Recipe |
Chicken Breasts Recipe Ingredients:- 1 lb Mushrooms
- ¼ tsp.(teaspoon) Pepper - freshly ground
- ¼ tsp.(teaspoon) Nutmeg
- ½ cup Sour Cream
- 5 tbsps. (tablespoons) Butter
- ½ tsp.(teaspoon) Salt
- 1 tbsp.(tablespoon) Italian Seasoning
- 1 ½ cups Fresh Bread Crumbs
- 4 Chicken Breasts
- ½ cup Chicken Broth
Italian Seasoning;
- ¼ tbsp.(tablespoon) Oregano
- ½ tbsp.(tablespoon) Basil
- ¼ tbsp.(tablespoon) Rosemary
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Time: 1 hour
30 min
Serves: 4
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Chicken Breasts Recipe Instructions & Tips:The Mushrooms should be finely chopped. The chicken breasts should be boned and skinless, halved - 8 pieces & pounded flat. Seasoned bread crumbs may also be used.
Preheat the oven to 350 f. gently melt 4 tbsps. (tablespoons) of the butter in a skillet. Add the mushrooms (finely chopped), salt and pepper and cook, stirring often until the mushrooms turn very dark and absorb all
the butter.
Remove from the heat. Add the Italian seasoning to the bread crumbs. Stir in ¾ cup of the bread crumbs and the nutmeg.
Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish.
gently melt the remaining tbsp.(tablespoon) of butter and Lightly Brush over the chicken. Sprinkle with the remaining ¾ cup of bread crumbs until all the pieces are covered.
Mix the sour cream with the heated chicken broth and pour over the chicken.
Bake for 45-60 minutes, until lightly browned.
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Chicken Breasts Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Breasts Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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