Chicken Breast Recipe |
Chicken Breast Recipe Ingredients:- ¾ cup Cream Cheese
- 1/3 cup Blue Cheese
- 5 tbsps. (tablespoons) Butter
- 1 grated - Nutmeg
- ¾ cup Swiss Cheese - grated
- 3 large Chicken Breasts - skinned, boned, halved
- 3 tbsps. (tablespoons) Dijon Mustard
- 1/3 cup Flour
- 1 Egg - beaten
- ¼ cup Bread Crumbs
- 4 tbsps. (tablespoons) Butter
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Time: 1 hour
35 min
Serves: 6
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Chicken Breast Recipe Instructions & Tips:Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in Swiss cheese.
Chill at least 1 hour.
Flatten chicken breasts between sheets of waxed paper. Spread each piece with ½ tsp mustard. Place 1 cheese oval in center of each breast and enclose completely with chicken.
Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and chill 1 hour again.
In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 minutes or until chicken is cooked through.
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Chicken Breast Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Breast Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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