| Artichoke Stuffed Chicken Breast Recipe | Artichoke Stuffed Chicken Breast Recipe Ingredients:- 6 4 oz Chicken Breasts
- 1 Clove Garlic
- 1 ½ cups canned Artichoke Hearts, rinsed and drained
- 1 Egg Yolk
- 2 tbsps. (tablespoons) Heavy Cream
- 1 cup fresh Bread Crumbs
- 1 dash Nutmeg
- 1/3 cup chopped - Fresh Parsley, divided
- ¼ cup Chicken Broth
- 1 Paprika
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Time: 45 min
Serves: 6
| Artichoke Stuffed Chicken Breast Recipe Instructions & Tips:Heat the oven to 425 degrees. Grease a baking pan.
Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing.
In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about ¼ cup of parsley. Process to mix, but do not puree.
Place 2 to 3 tbsps. (tablespoons) of stuffing in each breast pocket. Do not close the pocket-the stuffing will puff up and out a bit.
Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tbsps. (tablespoons) parsley.
| Artichoke Stuffed Chicken Breast Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Artichoke Stuffed Chicken Breast Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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