Alfredo Florentine Chicken Stuffed Shells Recipe |
Alfredo Florentine Chicken Stuffed Shells Recipe Ingredients:- 2 cups cooked, shredded chicken
- ½ package 10oz frozen chopped spinach, thawed and squeezed dry
- 1-½ cups ricotta cheese
- 1 egg
- 1 heaping tsp.(teaspoon) minced garlic
- 1/8 tsp.(teaspoon) oregano
- 1/8 tsp.(teaspoon) pepper
- ½ cup grated Parmesan cheese
- 1-½ cups shredded Mozzarella cheese, divided
- 16 jumbo pasta shells, cooked and drained
Alfredo Sauce - ¾ cup Butter
- 1-½ cups Half and Half
- ¾ cup grated Parmesan cheese
- ¼ tsp.(teaspoon) Pepper
- Garlic powder to taste
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Time: 30 min
Serves: 4
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Alfredo Florentine Chicken Stuffed Shells Recipe Instructions & Tips:gently melt butter in a large saucepan over medium-low heat. Stir in half and half Cook and stir until bubbly. Stir in Parmesan cheese, pepper and garlic powder and cook and stir until cheese is melted and sauce is creamy.
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Alfredo Florentine Chicken Stuffed Shells Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Alfredo Florentine Chicken Stuffed Shells Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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