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Roasted Satay Chicken Recipe



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 Roasted Satay Chicken Recipe

 Roasted Satay Chicken Recipe Ingredients:
  • 1 lb Chicken Breast Strips
  • 1 tsp.(teaspoon) minced - Garlic
  • 1 tsp.(teaspoon) chopped - Cilantro
  • 1 tbsp.(tablespoon) Brown Sugar
  • 1 tsp.(teaspoon) Black Pepper
  • 2 tsps.(teaspoons) Salt
  • ½ cup Soy Sauce
  • 2 tsps.(teaspoons) finely chopped -  Ginger Root
  • 2 tbsps. (tablespoons) Lime Juice
  • 4 tbsps. (tablespoons) Peanut Oil
  • 1 tsp.(teaspoon) White Vinegar


Time: 1 hour
30 min
Serves: 4

 Roasted Satay Chicken Recipe Instructions & Tips:

  • mix together all the ingredients and marinate the chicken tenders for at least 1 hour.
     

  • Arrange the chicken pieces on a baking tray over parchment paper and pour about 2 ounce of water in the tray, so the parchment paper doesn't burn. If you are cooking in a convection oven you don't need to do that.
     

  • Roast for 10 minutes or until ready and serve on bamboo skewers with peanut sauce on the side. You can make a simple and easy peanut satay sauce by mixing over low heat some peanut butter with soy sauce and heavy cream, little sesame oil and white vinegar.

 Roasted Satay Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Roasted Satay Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Roasted Satay Chicken Recipe

Roasted Satay Chicken Recipe
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Roasted Satay Chicken Recipe

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Roasted Satay Chicken Recipe