Roasted Limas & Chicken Recipe |
Roasted Limas & Chicken Recipe Ingredients:- 1 Chicken about 4 lbs, cut -into 8 pieces
- 1 cup Dried Lima Beans
- 8 cups Chicken Stock
- 1/3 cup White Wine
- 2 tbsps. (tablespoons) Oil Season well with Salt and Pepper to taste
- 1 Fresh Onion - chopped
- ¼ lb Mushrooms - quartered
- 1 Clove Garlic - mashed
- 1 tsp.(teaspoon) Paprika
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Time: 2 hours
30 min
Serves: 6
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Roasted Limas & Chicken Recipe Instructions & Tips:Soak lima beans in water overnight. Drain well, place in pot with 8 cups fresh water and 1 tsp.(teaspoon). salt. Bring to boil, reduce to simmer and cook until beans are soft and tender, about 1 to 1 ¼ hours.
Drain beans and reserve ¼ cup liquid. Sauté' onion and garlic in oil until light brown and place in bottom of baking dish. Add lima beans, reserved liquid, wine, salt, and pepper. Mix well and place chicken pieces on top of mixture. Add mushrooms and paprika.
Roast uncovered in 375-degree oven for about one hour or until chicken is tender and browned.
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Roasted Limas & Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Limas & Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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