Roasted Lebanese Chicken Recipe |
Roasted Lebanese Chicken Recipe Ingredients:- 4 Chicken Breasts - with skin & ribs
- 2 tsp.(teaspoon) Salt
- ¾ cup Olive Oil
- 3 large Lemons - juiced
- 2 large Potatoes
- 2 Garlic Cloves
- 1 large White Onion - minced
- 4 Roma Tomatoes
- 1 Pita Bread
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Time: 1 hour
Serves: 4
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Roasted Lebanese Chicken Recipe Instructions & Tips:Preheat the oven to 500 degrees F.
Rinse in cold water 4 chicken breasts, with skins and ribs Rub each with ½ tsp salt Mix juice of 3 large lemons ¾ cup olive oil.
Place into a 9x13 baking dish 2 large potatoes, skinned, cut into ½ cubes 2 garlic cloves, minced 1 large white onion, sliced into half-circles the lemon/olive-oil mixture Stir the ingredients to coat the potatoes.
Roast in the oven for 10 minutes. Add the chicken breasts and 4 roma tomatoes (or as many as desired) to the backing dish. Generously spoon the hot lemon/oil/garlic mixture over the chicken.
Place the dish back into the oven and cook uncovered for another 20 minutes, or until the skins on the chicken turn a very dark brown and the chicken is firm and does not ooze when poked with a fork.
Baste the chicken breasts two or three times in the lemon/oil mixture during cooking. Serve with pita bread. Serve each breast with a helping of potatoes, some onions, and a tomato.
Note: Skinless breasts dry out too quickly. Remove the skins after the chicken is done.
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Roasted Lebanese Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Lebanese Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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