Roasted Fiesta Chicken Rolls Recipe |
Roasted Fiesta Chicken Rolls Recipe Ingredients:- 4 Chicken Breast Fillets - boneless, skinless
- 1 can Green Chillies
- 2 tbsps. (tablespoons) Black Olives - chopped
- ½ cup Monterey Jack Cheese - shredded
- 1 large Egg - beaten
- 1 cup Tortilla Chips - crushed
- ¼ cup Vegetable Oil
- ½ cup Enchilada Sauce - canned
- 16oz Tomatoes - chopped
- ½ cup Cheddar Cheese - shredded
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Time: 1 hour
15 min
Serves: 4
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Roasted Fiesta Chicken Rolls Recipe Instructions & Tips:ound chicken flat between two pieces of plastic wrap. Crush the tortilla chips up fine and chop enough black olives for 4-6 tsps.(teaspoons).
On each chicken breast spoon on chili , 1-2 tsp or the chopped olives and 2 tbsps. (tablespoons) jack cheese. Roll the breasts tightly and fasten with wooden picks.
I have never had any luck with wooden picks so I use string and tie them up in bundles. Dip each roll into beaten egg , then into the crushed chips.
Brown the rolls lightly in a little oil and transfer them to a shallow baking dish. Chop the tomatoes ( juice and all ) and mix with the enchilada sauce. Pour that over the rolls.
Roast in a 350 degree oven for 35 minutes, sprinkle with cheddar cheese and bake 7 minutes longer.
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Roasted Fiesta Chicken Rolls Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Fiesta Chicken Rolls Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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