Roasted Crab Stuffed Chicken Breasts Recipe |
Roasted Crab Stuffed Chicken Breasts Recipe Ingredients:- 6 Chicken Breasts
- ½ tsp.(teaspoon) Paprika
- ½ cup Onion - chopped
- 1 pk Hollandaise Sauce Mix
- ½ cup Celery - Chopped
- ¾ cup Milk
- 3 tbsps. (tablespoons) Butter
- 3 tbsps. (tablespoons) Dry White Wine
- ½ cup Swiss Cheese - shredded
- 7 1/2oz Crabmeat
- Flaked Salt
- ½ cup Herb Stuffing Mix
- Pepper
2 tbsps. (tablespoons) All-Purpose Flour
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Time: 1 hour
15 min
Serves: 6
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Roasted Crab Stuffed Chicken Breasts Recipe Instructions & Tips:Skin & bone chicken breasts pound to flatten. Sprinkle with a little salt and pepper.
Cook onion and celery in 3 tbsps. (tablespoons) butter until tender. Remove from heat add 3 tbsps. (tablespoons) wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. mix together flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2 tbsps. (tablespoons) melted butter.
Roast uncovered in 375øF oven for 1 hour. Transfer to platter.
Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts.
Serve over chicken.
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Roasted Crab Stuffed Chicken Breasts Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Crab Stuffed Chicken Breasts Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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