Roasted Chinese Chicken Stuffed Peppers Recipe |
Roasted Chinese Chicken Stuffed Peppers Recipe Ingredients:- 1 cup finely chopped - Chicken breast
- 4 Large Sweet Red Pepper
- 1 tbsp.(tablespoon) Sesame Oil
- 1 cup Cooked Regular Rice
- Clove Garlic, minced
- ½ cup frozen Peas - thawed
- 1 tsp.(teaspoon) minced - Fresh Gingerroot
- Egg - beaten
- ½ cup finely chopped - Carrots
- 1 tbsp.(tablespoon) Plus 1-½ tsp.(teaspoon) Soy Sauce
- ¼ cup thinly sliced - Green Onions
- 1/8 tsp.(teaspoon) Salt
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Time: 45 min
Qty: 4
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Roasted Chinese Chicken Stuffed Peppers Recipe Instructions & Tips:Cut a ½" thick slice from the side of each pepper, reserving slices remove seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.
Coat a large skillet or wok with Pam add sesame oil, and place over med heat until hot. Add garlic and gingerroot stir fry 30 seconds. Add carrots and green onions stir fry 2 minutes more.
Remove from heat. Add chicken and remaining ingredients, stirring well. Spoon ¾ cup mixture into each reserved pepper.
top and cover with reserved pepper slices. Arrange peppers, cut side up, in a 10x6x2" baking dish.
Cover and roast 350øF for 30 minutes or until thoroughly heated.
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Roasted Chinese Chicken Stuffed Peppers Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Chinese Chicken Stuffed Peppers Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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