Roasted Chicken Kiev Recipe |
Roasted Chicken Kiev Recipe Ingredients:- 4 Boneless - Chicken Breast, halves
- ½ up All Purpose Flour
- 2 Beaten Eggs
- ¼ cup Room Temperature Butter
- 1 cup Dry Breadcrumbs
- ½ tsp.(teaspoon) Crumbled Dried Tarragon
- Melted Butter
| 
Time: 45 min
Serves: 4 - 6
|
Roasted Chicken Kiev Recipe Instructions & Tips:Preheat oven to 425 degrees F. Lightly butter 8-inch square baking dish. Pound chicken to ¼-inch thickness. mix together ¼ cup butter and tarragon in small bowl and blend well.
Place equal portions of butter mixture in center of chicken breasts. Fold ends over and tuck in sides, securing with toothpicks if necessary. Roll chicken in flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in Pre-Prepared baking dish. Roast until golden brown, about 20 to 25 minutes, basting several times with melted butter, if desired.
Serve immediately.
|
Roasted Chicken Kiev Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Roasted Chicken Kiev Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
