| Roasted Chicken Cassoulet Recipe | Roasted Chicken Cassoulet Recipe Ingredients:- 1 tsp.(teaspoon) Vegetable Oil
- 1 lb Chicken Breast - boneless, skinless, cut in 1-inch cubes
- 1 lb Sweet Italian Turkey Sausage - casings removed
- 1 cup Carrot Slices
- 1 cup chopped - Spanish Onion
- 2 Garlic Cloves - minced
- 2 - 16oz cans Cannellini Beans - drained & rinsed
- ¼ cup chopped - Parsley
- 1/8 tsp.(teaspoon) Dried Marjoram
- 1/8 tsp.(teaspoon) Dried Sage
- 1/8 tsp.(teaspoon) Ground Cloves
- Freshly Ground Pepper
- 1 Bay Leaf
- 2 - 12oz cans Tomato Sauce
- 1 - 16oz can Chicken Broth
- Parmesan - for garnish
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Time: 2 hours
Serves: 6
| Roasted Chicken Cassoulet Recipe Instructions & Tips:n a large skillet, use 1 tsp.(teaspoon) oil to brown chicken cubes on all sides. Transfer to a shallow 2-quart casserole sprayed with vegetable oil and set aside.
In the same skillet, brown sausage. Add to casserole.
Pre-Heat oven to 350 degrees.
In the same skillet, use 1 tsp.(teaspoon) oil to cook onion, carrots and garlic until onion is translucent. Cover skillet and cook for 5 minutes longer. Add to casserole.
Add beans, parsley, herbs and spices, tomato sauce and chicken broth to casserole. Stir to mix. Cover casserole and roast for 1 hour, adding water if mixture becomes dry.
Uncover and cook an additional 20 minutes, making sure to add water if mixture becomes dry.
Serve in soup bowls with a dusting of Parmesan.
| Roasted Chicken Cassoulet Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Roasted Chicken Cassoulet Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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