Roasted Chicken A La Aleda Recipe |
Roasted Chicken A La Aleda Recipe Ingredients:- Chicken - 3.5 lbs
- 6 Cloves Garlic - peeled
- ½ tsp.(teaspoon) Salt
- ¼ tsp.(teaspoon) Pepper
- 3 tbsps. (tablespoons) Lemon Juice
- 2 Large Potatoes - peeled, boiled
| 
Time: 2 hours
Serves: 4
|
Roasted Chicken A La Aleda Recipe Instructions & Tips:Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels.
Place the garlic, salt, pepper and lemon juice in the bowl of mini-processor and process until smooth or mince the garlic and mix well with other seasonings.
Carefully separate the chicken's skin form its flesh and rub the garlic mixture between skin and flesh; rub the inside and out very well. Tie the chicken and place it breast-side down in a roasting pan with ½-inch water or chicken stock.
Turn the oven down to 400 degrees but leave it on broil. Place the pan in the lowest rack of the oven. Roast for 50 minutes.
Turn the chicken breast side up and add more liquid if necessary to maintain ½ inch at the bottom of the pan. Continue to roast another 20 minutes or until the breast is well browned.
Remove from the oven, remove the chicken to a cutting board and cover loosely to keep warm. Adjust the liquid level in the roasting pan again and add potato slices.
Roast for about 10 minutes or just until potatoes colour slightly. Transfer potatoes to serving platter, carve chicken and place the pieces on top of the potatoes.
|
Roasted Chicken A La Aleda Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Roasted Chicken A La Aleda Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
