| Roasted Breast Of Chicken Excelsior Recipe | Roasted Breast Of Chicken Excelsior Recipe Ingredients:- 8 oz Chicken Breast - halves,
boned & skinned - ½ cup Butter - melted
- 1 Garlic Salt
- 1 tsp.(teaspoon) Paprika
- 3 tbsps. (tablespoons) Lemon Juice
- 1 cup Sour Cream - room temp
- ½ cup Sherry
- 8 oz canned - Mushroom Pieces, drained
- 1 dash of Pepper
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Time: 1 hour
Serves: 4
| Roasted Breast Of Chicken Excelsior Recipe Instructions & Tips:Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted butter, paprika and lemon juice.
Lightly Brush chicken well with butter mixture and place in shallow baking pan.
Roast, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.
Pour over chicken for last 15 minutes.
| Roasted Breast Of Chicken Excelsior Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Roasted Breast Of Chicken Excelsior Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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