Roasted Apricot Chicken with Wild Rice Recipe |
Roasted Apricot Chicken with Wild Rice Recipe Ingredients:- 1 - 3 lb Chicken
- 1 tbsp.(tablespoon) Honey
- 1 large Onion - chopped
- 1 tsp.(teaspoon) minced Garlic
- ½ tsp.(teaspoon) Ground Turmeric
- Juice of 1 Lemon
- 1 6.25oz pkg. quick cooking long grain and Wild Rice mix
- 1 ¾ cups Hot Water
- ½ cup Dried Apricots
- ½ cup Pecan Halves
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Time: 2 hours
30 min
Serves: 4
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Roasted Apricot Chicken with Wild Rice Recipe Instructions & Tips:Preheat oven to 350 degrees. Clean chicken, discarding giblets and neck. Rinse cavity well and remove excess fat; pat dry. Tie legs together. Place chicken, breast side up, in a 5-quart pan. Spread honey over chicken.
Sprinkle with onion, garlic, turmeric, and lemon juice. Cover and bake 1 hour. Drain off all fat and liquid. Sprinkle contents of rice and seasoning packets from rice mix around and under chicken. Pour water over rice. Add apricots.
Cover and roast 35 to 45 minutes, or until rice is tender and chicken is cooked through. Mix pecans into rice.
Carve chicken into pieces and serve on top of the rice.
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Roasted Apricot Chicken with Wild Rice Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Roasted Apricot Chicken with Wild Rice Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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