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Roasted & Baste Chicken Recipe



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 Roasted & Baste Chicken Recipe

 Roasted & Baste Chicken Recipe Ingredients:
  • 4 Chicken Breast - halves. washed, dried
  • ¼ cup Canola Oil
  • ¼ tsp.(teaspoon) Paprika
  • 1 tbsp.(tablespoon) Honey
  • 1 tbsp.(tablespoon) Lime Juice


Time: 1 hour
15 min
Serves: 4

 Roasted & Baste Chicken Recipe Instructions & Tips:

  • In a small bowl, mix together oil, honey, lime juice and paprika. Place chicken, skin side up, in a single layer in 7-inch by 11 inch baking dish. Spread with some of oil mixture.
     

  • Roast in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10 minutes with remaining oil mixture, or until well browned and juices run clear when thickest part of chicken is cut. Remove from oven.
     

  • Cover with foil and let stand 15 minutes. This softens chicken and keeps it hot until served.

 Roasted & Baste Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Roasted & Baste Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Roasted & Baste Chicken Recipe

Roasted & Baste Chicken Recipe
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Roasted & Baste Chicken Recipe

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Roasted & Baste Chicken Recipe