Chicken Roasted With Sherry Peach Sauce Recipe |
Chicken Roasted With Sherry Peach Sauce Recipe Ingredients:- 8 Chicken Breast Halves - skinless, bone-in
- Garlic Powder - to taste
- Salt - to taste
- Freshly Ground Black Pepper - to taste
- 2 Onions - sliced
- 1 cup non-fat Chicken Broth
- ½ cup Brown Sugar
- 2 tbsps. (tablespoons) Arrowroot
- 1 cup Chili Sauce
- 1 cup Sherry
- 1-½ cups sliced - Peaches
|  Time: 1 hour 45 min Serves: 8
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Chicken Roasted With Sherry Peach Sauce Recipe Instructions & Tips:The chicken in this recipe is baked on the bone in a sweet and savoury sauce, then finished off with sherry and peaches. Cut any excess fat from the chicken. Place the chicken, bone side down, in a single layer in a large baking dish. Season with the garlic powder, salt and pepper. Broil for several minutes, until the chicken is slightly browned. Set aside. Coat a medium sized saucepan with non-stick spray. Cook the onions over medium heat for 5 minutes. Add the broth, brown sugar, arrowroot and chili sauce. Raise the heat to high and bring the sauce to a boil, stirring constantly. Remove the pan from the heat and pour the sauce over the chicken. Cover the chicken with a piece of foil. Refrigerate until ready to bake or continue with the next step. Preheat the oven to 350F. Roast the chicken for 30 minutes. Remove the foil and pour the sherry and peaches over the chicken. Roast uncovered, basting occasionally, for 30 minutes more, or until the chicken is cooked through and the sauce is bubbling.
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Chicken Roasted With Sherry Peach Sauce Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Roasted With Sherry Peach Sauce Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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