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Balsamic Roast Chicken Recipe



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 Balsamic Roast Chicken Recipe

 Balsamic Roast Chicken Recipe Ingredients:
  • 4 ½ lb Roasting Chicken
  • Freshly Ground Black Pepper
  • 1 tbsp.(tablespoon) Fresh Rosemary
  • 8 Sprigs Fresh Rosemary
  • 4 tbsps. (tablespoons) balsamic vinegar blended with
  • ½ tsp.(teaspoon) Brown Sugar
  • 1 large Clove of Garlic
  • ¼ tsp.(teaspoon) Salt
  • 2 tbsp.(tablespoon) Extra Virgin Olive Oil


Time: N/A
Serves: 4 - 6

 Balsamic Roast Chicken Recipe Instructions & Tips:

  • Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub in herb mixture. Sprinkle with pepper. Place 2 rosemary sprigs in cavity then cover with plastic wrap.
     

  • Refrigerate up to 24 hours. Preheat oven to 250F. Use a small heavy roasting pan and place chicken in breast- side down. Roast 20 to 25 minutes per pound.
     

  • Baste every 15 minutes with pan juices. During last 30 minutes of roasting turn chicken over to brown breast. If chicken is still not brown enough turn heat up to 475 F and brown about 10 minutes.
     

  • Present chicken whole on a heated serving platter, drizzle with Balsamic vinegar and sugar.
     

  • Carve and scatter with remaining rosemary sprigs.

 Balsamic Roast Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Balsamic Roast Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Balsamic Roast Chicken Recipe

Balsamic Roast Chicken Recipe
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Balsamic Roast Chicken Recipe

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Balsamic Roast Chicken Recipe