Mexican Chicken Skillet Recipe |
Mexican Chicken Skillet Recipe Ingredients:- 1 cup Sour Cream
- 1 can Cream of Chicken Soup - undiluted
- 1 4oz can Green Chilies - diced & peeled
- 1 chopped - Onion
- 2 ½ cups cooked Chicken - diced
- 2 6oz pkgs Yellow Cornbread Mix
- Milk
- 1 cup grated - Cheddar Cheese
- 2 cup Corn Tortilla Chips - slightly broken
- 1 cup grated - Monterey Jack Cheese with Jalapeños
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Time: 1 hour
Serves: 6 - 8
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Mexican Chicken Skillet Recipe Instructions & Tips:Pre-Heat oven to 400°F. Grease large cast iron skillet.
mix together sour cream, soup, chilies, onions and chicken.
Make cornbread batter (with milk) following the instructions on the packages. Add grated Cheddar cheese to the batter.
Cover the bottom of the skillet with the broken tortilla chips. Sprinkle the grated Monterey Jack Cheese over the chips.
Spread your sour cream and chicken mixture over the cheese and chips.
Carefully spread your cornbread batter over the chicken layer.
Bake at 400°F. for 25 to 30 minutes or until golden brown.
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Mexican Chicken Skillet Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Mexican Chicken Skillet Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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