Mexican Chicken Breast Recipe |
Mexican Chicken Breast Recipe Ingredients:- ½ cup Quaker Oats - uncooked
- 1 tbsp.(tablespoon) minced - Parsley
- ¾ tsp.(teaspoon) Chili Powder
- ¾ tsp.(teaspoon) Paprika
- 2 Chicken Breasts - split, skinned
- 3 tbsps. (tablespoons) Margarine - melted
- 2 medium Tomatoes - coarsely chopped
- ½ cup chopped - Green Pepper
- ¼ cup coarsely chopped - Onion
- 2 tbsps. (tablespoons) minced - Parsley
- 1 small Clove Garlic - minced
- 1 tsp.(teaspoon) lemon juice
|  Time: 1 hour 10 min Serves: 4
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Mexican Chicken Breast Recipe Instructions & Tips:Pre-Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, Lightly Brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, mix together remaining ingredients; mix well. Serve with chicken.
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Mexican Chicken Breast Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Mexican Chicken Breast Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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