Asparagus & Smoked Chicken Enchiladas Recipe |
Asparagus & Smoked Chicken Enchiladas Recipe Ingredients:- 3 cups Smoked Chicken - shredded
- 12 Flour Tortillas
- ½ cup Green Taco Sauce
- 3 cups grated - Cheese
- ½ cup Onion - chopped
- 2/3 lb cooked - Asparagus
- ½ cup Oil
- ½ cup Butter
- ½ cup Flour
- ¾ cup Chicken Broth
- 1 cup Sour Cream
- Parmesan Cheese
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Time: 45 min
Qty: 12
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Asparagus & Smoked Chicken Enchiladas Recipe Instructions & Tips:Preheat oven to 425F. In a large fry pan heat oil and cook tortillas one at a time to soften. Set aside to cool and drain.
In saucepan gently melt butter then blend in flour. Add chicken broth and cook until thick and bubbly. Add sour cream and taco sauce. Heat thoroughly.
On one tortilla at a time, place a handful of cheese, chicken, some onion, plenty of asparagus to extend to both ends of tortilla and 3 tbsps. (tablespoons) above sauce.
Roll tortilla, place seam side down in glass dish. Sprinkle with any remaining cheese, cover with a layer of parmesan cheese and cover with remaining sauce.
Bake at 425F for 25 minutes.
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Asparagus & Smoked Chicken Enchiladas Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Asparagus & Smoked Chicken Enchiladas Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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