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Low Fat Tart & Tangy Chicken Grill Recipe



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 Low Fat Tart & Tangy Chicken Grill Recipe

 Low Fat Tart & Tangy Chicken Grill Recipe Ingredients:
  • 4 x 4oz Chicken Breasts, skinned & boned
  • 2 tbsps. (tablespoons) Honey
  • 2 Cloves Garlic - crushed
  • 1 tbsp.(tablespoon) Chili Peppers
  • 1 Lemon - juiced
  • 2 tbsps. (tablespoons) Olive Oil
  • Season well with Salt and Pepper - to taste


Time: N/A
Serves: 4

 Low Fat Tart & Tangy Chicken Grill Recipe Instructions & Tips:

  • Mix honey, garlic, chili peppers, lemon juice and olive oil; mix to dissolve honey, then pour over chicken breasts, coating both sides.
     

  • Leave to marinate 30 minutes.
     

  • Preheat barbecue to medium-high; cook chicken breasts for three to four minutes per side.

 Low Fat Tart & Tangy Chicken Grill Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Low Fat Tart & Tangy Chicken Grill Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


Chicken Recipes Index

 

Low Fat Tart & Tangy Chicken Grill Recipe

Low Fat Tart & Tangy Chicken Grill Recipe
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Low Fat Tart & Tangy Chicken Grill Recipe

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Low Fat Tart & Tangy Chicken Grill Recipe