Low Fat Roast Chicken Recipe |
Low Fat Roast Chicken Recipe Ingredients:- 1 Whole Chicken - cut up & skinned
- 8 Small New Potatoes - scrubbed
- 5 Small Onions - peeled
- 4 Medium Carrots, peeled & cut into 3" pieces
- 1 can Low Sodium Chicken Broth
- ½ cup Dry White Wine
- 1 tbsp.(tablespoon) Lemon Juice
- 3 Cloves Garlic - minced
- 1 tsp.(teaspoon) Oregano
- ½ tsp.(teaspoon) Thyme
- ¼ tsp.(teaspoon) Black Pepper
- 2 tbsps. (tablespoons) Parsley - minced
|  Time: N/A Serves: 4
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Low Fat Roast Chicken Recipe Instructions & Tips:Arrange chicken, potatoes, onions and carrots in baking dish. Mix wine, broth and lemon juice. Pour over chicken and vegetables. Sprinkle on garlic, oregano, thyme and pepper. Bake uncovered 40-45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices. Transfer to serving platter, arranging vegetables around chicken and sprinkle with parsley.
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Low Fat Roast Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Low Fat Roast Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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