Low Fat Chicken Recipes Index

Low Fat Herb Crusted Chicken Recipe



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 Low Fat Herb Crusted Chicken Recipe

 Low Fat Herb Crusted Chicken Recipe Ingredients:
  • ¾ cup Low Fat Buttermilk
  • 1 tbsp.(tablespoon) Chicken Flavor Instant Bouillon
  • 6 Chicken Breasts, skinned, halved
  • 1 ½ cups Herb Seasoned Stuffing Mix - crushed
  • ¼ cup grated Parmesan Cheese
  • 2 tbsps. (tablespoons) chopped Parsley
  • 1 tsp.(teaspoon) grated Lemon Rind
  • ¼ tsp.(teaspoon) Pepper
  • 1 tbsp.(tablespoon) Butter - melted


Time: 2 hours
Serves: 6

 Low Fat Herb Crusted Chicken Recipe Instructions & Tips:

  • In 1 cup measure, mix together buttermilk and bouillon; let stand 10 minutes. Stir. In shallow dish or plastic bag, pour bouillon mixture over chicken.
     

  • Let stand 30 minutes to blend flavors. In plastic bag, mix together stuffing mix, cheese, parsley and rind.
     

  • Add chicken, a few pieces at a time; shake to coat. Place in lightly greased dish.
     

  • Drizzle with butter if desired. Bake 1 hour or until golden.

 Low Fat Herb Crusted Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Low Fat Herb Crusted Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


Chicken Recipes Index

 

Low Fat Herb Crusted Chicken Recipe

Low Fat Herb Crusted Chicken Recipe
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Low Fat Herb Crusted Chicken Recipe

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Low Fat Herb Crusted Chicken Recipe