| Low Fat Chicken Vegetable Pot Pies Recipe | Low Fat Chicken Vegetable Pot Pies Recipe Ingredients:- 12oz Chicken Breast Halves
- 2 tbsps. (tablespoons) Unsalted Margarine
- 2 ½ cups Water
- 2 tbsps. (tablespoons) Flour
- 2 Medium Baking Potatoes - peeled & cut into ½" cubes
- 1 cup Skim Milk
- ½ cup chopped Celery
- 1 tsp.(teaspoon) Poultry Seasoning
- 1 tsp.(teaspoon) Dry Chicken Bouillon Powder
- 1 - 4oz Can Drained Sliced Mushrooms
- 10oz Frozen Mixed Vegetables
Crust: - 1 cup Flour
- 1 tbsp.(tablespoon) Plus
- 1-½ tsps.(teaspoons) Margarine
- 1 tsp.(teaspoon) Baking Powder
- ½ cup Non-Fat Buttermilk
- ¼ tsp.(teaspoon) Salt
|  Time: 2 hours 30 min Serves: 6
| Low Fat Chicken Vegetable Pot Pies Recipe Instructions & Tips:mix together chicken and water in a large saucepan. Bring to the boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken, reserving broth. Bone chicken, and cut meat into bite-size pieces set aside. Add potatoes, celery, and bouillon powder to broth Bring to the boil. Cover, reduce heat, and simmer 15-20 minutes or until potatoes are soft and tender. Stir in mixed vegetables set aside. gently melt 2 tbsps. (tablespoons) margarine in a heavy saucepan over low heat add 2 tbsps. (tablespoons) flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add skim milk cook over med heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat stir in poultry seasoning. mix together reserved chicken, vegetable mixture, white sauce, and mushrooms in a large bowl. Spoon into individual baking dishes that have been coated with Pam. CRUST: mix together 1 cup flour, baking powder, and salt in a small bowl. Cut in 1 tbsp.(tablespoon) plus 1 ½ tsps.(teaspoons) margarine with a pastry blender until mixture resembles coarse meal. Stir in buttermilk. Spoon biscuit dough into 6 portions over chicken mixture. Bake at 350øF for 1 hour or until biscuits are golden.
| Low Fat Chicken Vegetable Pot Pies Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Low Fat Chicken Vegetable Pot Pies Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|  Chicken Recipes Index
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