Low Fat Chicken Nuggets Recipe |
Low Fat Chicken Nuggets Recipe Ingredients:- 1 ½ lb Chicken Breast - boneless, skin & visible fat removed
- 4 tbsps. (tablespoons) Butter
- ¾ cup finely crushed Ritz Crackers
- Season well with Salt and Pepper - to taste
- Seasoning - to taste
| 
Time: 45 min
Qty: 24
|
Low Fat Chicken Nuggets Recipe Instructions & Tips:Pre-Heat oven to 425 degrees F.
Pound chicken breast with mallet or rolling pin until ½-inch thick. Cut into serving size pieces, about 2-inches in diameter.
gently melt butter in a shallow baking pan in oven. Remove pan from oven and dip chicken pieces, one at a time in the butter, then roll chicken in cracker meal, until each piece is completely coated.
Place chicken in pan in single layer without crowding and bake 10 minutes in center of oven.
Turn pieces, bake 7 to 10 minutes, until chicken is lightly browned and crisp.
|
Low Fat Chicken Nuggets Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Low Fat Chicken Nuggets Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
