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Boneless and Skinless Chicken Recipe



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 Boneless and Skinless Chicken Recipe

 Boneless and Skinless Chicken Recipe Ingredients:
  • 2 - 8oz Chicken Breasts
  • 4 tbsps. (tablespoons) Flour
  • 2 tbsps. (tablespoons) Margarine
  • 2 Garlic Cloves - minced
  • 1 cup Red Wine
  • 2 Small Onions - quartered
  • ½ lb Whole Fresh Mushrooms


Time: 1 hour
Serves: 4

 Boneless and Skinless Chicken Recipe Instructions & Tips:

  • Remove skin from chicken. Dredge chicken in flour, heat margarine in pan and brown chicken on both sides. Remove to casserole dish.
     

  • Add garlic, wine, onions and mushrooms to drippings in the pan. Bring to the boil and pour over chicken.
     

  • Bake covered in 350 degree F oven for 30 minutes. Baste occasionally.
     

  • Remove cover and bake uncovered another 10 minutes.

 Boneless and Skinless Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Boneless and Skinless Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


Chicken Recipes Index

 

Boneless and Skinless Chicken Recipe

Boneless and Skinless Chicken Recipe
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Boneless and Skinless Chicken Recipe

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Boneless and Skinless Chicken Recipe