Rotisserie Chicken Recipe |
Rotisserie Chicken Recipe Ingredients:- 1 Medium Whole Chicken
- 1g Salt
- 55g Butter - melted
- 20g Salt
- 7g Paprika
- 2g Ground Black Pepper
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Time: 2 hours
Serves: 4 - 6
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Rotisserie Chicken Recipe Instructions & Tips:Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tbsp.(tablespoon) of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture.
Close the lid and cook for 1 to 1 ½ hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
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Rotisserie Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Rotisserie Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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