Grilled Chicken with Vegetable Salsa Recipe |
Grilled Chicken with Vegetable Salsa Recipe Ingredients:- 2 lb Chicken Breast - boneless, skinless
- 2 Cloves Garlic - minced
- Season well with Salt and Pepper - to taste
Salsa: - 2 Tomatoes - coarsely diced
- 1 Red Bell Pepper - coarsely diced
- 1 Small Red Onion - coarsely diced
- ½ cup Flat-Leaf Parsley - chopped
- 1 Clove Garlic - minced
- Extra-Virgin Olive Oil
- 1 Red Chili - chopped
- Season well with Salt and Pepper - to taste
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Time: 45 min
Serves: 4 - 6
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Grilled Chicken with Vegetable Salsa Recipe Instructions & Tips:Season chicken breasts with salt and pepper and minced garlic.
Clean the grill off with a grill Lightly Brush and a towel, and lightly Lightly Brush with olive oil to keep chicken from sticking.
Heat grill on a medium-high setting for 5 minutes.
Place chicken on grill and cook about 8 to 10 minutes, or until chicken is fork tender and juices run clear, turning once.
Remove immediately, and serve with scoop of vegetable salsa.
For the salsa: mix together vegetables and seasonings in a small mixing bowl. If you like a little heat, add a chopped red chili. Add enough olive oil to coat, and toss. Allow to sit at room temperature for about an hour.
Serve with grilled chicken breast.
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Grilled Chicken with Vegetable Salsa Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Grilled Chicken with Vegetable Salsa Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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