| Grilled Chicken Marinade Recipe | Grilled Chicken Marinade Recipe Ingredients:- 2 Whole Chicken Breasts
For The Marinade - ¾ cup Sweetened Flaked Coconut
- 2 tsps.(teaspoons) chopped, peeled - Fresh Gingerroot
- 2 tsps.(teaspoons) Curry Powder
- 2 tbsps. (tablespoons) Fresh Lime Juice
- ½ cup Hot Water
- 32 Bamboo Skewers
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Time: N/A
Qty: 28 - 32
| Grilled Chicken Marinade Recipe Instructions & Tips:Bamboo Skewers soaked in water for 15 minutes.
Cut the chicken lengthwise into ¼-inch-thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper.
Make the marinade: In a blender blend together the coconut, the gingerroot, the curry powder, the lime juice, and the hot water until the mixture is smooth, strain the mixture through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cool.
In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer or the meat will break down.)
Make the dipping sauce.
Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1 ½ minutes on each side, or until it is cooked through, and serve the satays with the dipping sauce.
| Grilled Chicken Marinade Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Grilled Chicken Marinade Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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