| Chicken Satay Recipe | Chicken Satay Recipe Ingredients:- 1 lb Chicken Breast - skinless, boneless
- 1 tsp.(teaspoon) Black Pepper
- 1 tsp.(teaspoon) Ground Cumin
- 1 tsp.(teaspoon) Ground Coriander
- ½ tsp.(teaspoon) Turmeric
- 1 tsp.(teaspoon) Fresh Garlic
- 1 tbsp.(tablespoon) Sugar
- 1 tbsp.(tablespoon) Vegetable Oil
- 1 tbsp.(tablespoon) Soy Sauce
- 1 tbsp.(tablespoon) Lemon Juice
- 1 tsp.(teaspoon) Fish Sauce
- 16 Bamboo Skewers
- Additional Coconut Milk
- Peanut Sauce
- Fresh Coriander Leaves
- Lettuce Leaves
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Time: N/A
Serves: 4
| Chicken Satay Recipe Instructions & Tips:Cut thin (¼-inch) slices of chicken that run length of chicken breast (each slice will be about 1x4x1/4 inch) to get 16 slices. (If you find it difficult to cut thinly through fresh meat, freeze it for 15-20 minutes to harden it slightly, then slice.
In work bowl, add freshly ground pepper, cumin, coriander, turmeric, chopped garlic, sugar, vegetable oil, soy sauce, lemon juice and fish sauce to chicken. Gently toss until well mixed. Marinate chicken, covered in refrigerator, for at least 2 hours and up to 24.
Heat gas grill for about 15 minutes with lid down, or prepare charcoal grill for direct-heat cooking, or heat broiler. Meanwhile, stir chicken in its marinade and then thread each slice onto skewer, working skewer in and out of meat, down middle of slice, so it stays in place during grilling. Baste chicken with coconut milk.
Grill on uncovered barbecue or under broiler. Cook on both sides, checking after 2 minutes each side, turning fairly often to prevent burning; baste once more with coconut milk.
Satays are done when they have turned golden brown and are crispy along edges. Serve on lettuce leaves, decorated with fresh coriander leaves, and accompanied by small bowl of Peanut Sauce.
| Chicken Satay Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Satay Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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