Chicken Peri Peri Recipe |
Chicken Peri Peri Recipe Ingredients:- 2 lb Whole Chicken Breast - with skin & bone
- ¼ cup Fresh Lime Juice
- 2 tbsps. (tablespoons) Cider Vinegar
- ½ tsp.(teaspoon) Paprika
- ¼ tsp.(teaspoon) Angostura Bitters
- 1 tsp.(teaspoon) Hot Pepper Sauce
- 1 Dried Hot Red Chili
- 1 Fresh Jalapeno
- 2 Cloves Garlic
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Time: N/A
Serves: 4
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Chicken Peri Peri Recipe Instructions & Tips:mix together the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass baking dish.
Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds. Do the same with the jalapeno pepper. Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder.
Add the paste to the lime mixture in the baking dish and mix together. Toss the chicken pieces and swish them in the marinade until they are completely coated.
Cover and let marinate overnight in the refrigerator. Remove the chicken from the marinade and grill or broil until cooked through and burnished, about 20 minutes on each side.
Baste frequently with the marinade. If the chicken looks like it is beginning to burn, move it farther away from the heat source.
Serve hot with chilled orange sections and plenty of napkins.
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Chicken Peri Peri Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Peri Peri Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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