| Chicken Breasts Milano Recipe | Chicken Breasts Milano Recipe Ingredients:- 8 Whole Chicken Breasts - split
- ½ cup Olive Oil
- ½ cup Dry White Wine
- 2 Cloves Garlic - crushed
- 1 tsp.(teaspoon) Fresh Italian Parsley - chopped
- 1 tsp.(teaspoon) Dried Leaf Oregano - crumbled
- Salt - to taste
- Pepper - to taste
- 1/8 tsp.(teaspoon) Crushed Red Pepper Flakes
- 1/3 cup Parmesan Cheese - grated
- Fresh Spinach Leaves -- steamed
- Hot Cooked Rice
- Red Bell Pepper - strips
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Time: N/A
Serves: 8
| Chicken Breasts Milano Recipe Instructions & Tips:Mix oil, wine, garlic, parsley, oregano, Season well with Salt and Pepper.
Marinate chicken in a shallow pan, covered, for several hours or overnight. Remove chicken and reserve marinade.
Place breasts, skin- side up in 1 or 2 roasting pans; do not crowd. Lightly Brush with part of reserved marinade.
Grill chicken breasts about 4 inches from coals for 20 minutes, turning and basting with marinade until chicken is golden.
Sprinkle part of Parmesan over the chicken and return to grill and cover until Parmesan begins to turn golden.
Line a warm platter with steamed spinach leaves, then with rice. Arrange chicken breasts on top and sprinkle with remaining Parmesan cheese.
Garnish with red pepper strips.
| Chicken Breasts Milano Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Breasts Milano Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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