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Bourbon-Mustard Chicken Fingers Recipe



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 Bourbon-Mustard Chicken Fingers Recipe

 Bourbon-Mustard Chicken Fingers Recipe Ingredients:
  • 6 Chicken Breast Halves - skinned & boned - cut into long strips
  • ¼ cup firmly packed - Dark Brown
    Sugar
  • 3 tbsps. (tablespoons) Dijon Mustard
  • 3 tbsps. (tablespoons) Bourbon
  • 1 tsp.(teaspoon) Low Sodium Worcestershire Sauce
  • Vegetable Cooking Spray
  • 6 Wooden Skewers


Time: 1 hour
40 min
Qty: 6

 Bourbon-Mustard Chicken Fingers Recipe Instructions & Tips:

  • Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag.
     

  • mix together brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally.
     

  • Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500F.) 8 minutes or until done, turning once.
     

  • Serve warm.

 Bourbon-Mustard Chicken Fingers Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Bourbon-Mustard Chicken Fingers Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Bourbon-Mustard Chicken Fingers Recipe

Bourbon-Mustard Chicken Fingers Recipe
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Bourbon-Mustard Chicken Fingers Recipe

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Bourbon-Mustard Chicken Fingers Recipe