| African Apricot Chicken on Skewers Recipe | African Apricot Chicken on Skewers Recipe Ingredients:- 3 lb Chicken Breasts, boneless - cut into 4 inch chunks
- 2 Cloves Garlic - minced
- Season well with Salt and Pepper - to taste
- 4 Medium Onions - finely chopped
- 2 tbsps. (tablespoons) Oil
- 1-½ tsps.(teaspoons) Coriander
- ½ tsp.(teaspoon) Cumin
- 1-½ tsps.(teaspoons) Hot Curry Powder
- 1 tbsp.(tablespoon) Brown Sugar
- ½ cup Fresh Lemon Juice
- 4 tbsps. (tablespoons) Apricot Jam
- 2 tbsp.(tablespoon) Flour
- 30 Dried Apricot Halves
- 1 Fresh Onion - cut into 2 inch
2 Bay Leaves
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Time: N/A
Serves: 10
| African Apricot Chicken on Skewers Recipe Instructions & Tips:In a large bowl, mix together chicken pieces, garlic, salt and pepper; set aside.
In a medium frying pan, fry onions in oil until golden.
Stir in coriander, cumin and curry powder. Stir to coat onions, then add brown sugar, lemon juice and jam. Add ½ cup water. Bring to the boil, stirring constantly. Remove from heat.
When cool, pour over chicken. Add bay leaves and refrigerate overnight. The next day, thread meat with onions and apricots on skewers.
Grill over coals or broil in oven (7 minutes on each side). While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to the boil.
Serve over Rice.
| African Apricot Chicken on Skewers Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| African Apricot Chicken on Skewers Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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