Afghan Chicken Kebabs Recipe |
Afghan Chicken Kebabs Recipe Ingredients:- 1-½ lb Chicken Breasts - boneless, skinless - cut into cubes
- 1 cup Yogurt
- 1-½ tsps.(teaspoons) Salt
- ½ tsp.(teaspoon) Ground Black Pepper
- 3 tbsps. (tablespoons) Garlic - finely minced
- flatbread such as Pita or Flour Tortilla
- 3 Tomatoes - sliced
- 2 Onions - sliced
- Cilantro to taste
- 2 Lemons- quartered
|  Time: N/A Serves: 6
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Afghan Chicken Kebabs Recipe Instructions & Tips:Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated. Thread chicken on skewers and grill over medium hot coals. Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top and cover with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing.
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Afghan Chicken Kebabs Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Afghan Chicken Kebabs Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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