| Vietnamese Chicken in Tomato Sauce Recipe | Vietnamese Chicken in Tomato Sauce Recipe Ingredients:- 1 ¼ lb Chicken Breast - boneless, skinless, cut into strips
- 1/8 tsp.(teaspoon) Black Pepper
- 2 tbsps. (tablespoons) Vegetable Oil
- ½ cup Spanish-style Tomato Sauce
- 2 Green Onions - white & green parts included, cut into 1-inch pieces
- ½ cup Water
- 1 ½ tbsps. (tablespoons) Fish Sauce
- 1 can 8oz Bamboo Shoots - drained, rinsed
- 2 tbsps. (tablespoons) Toasted Sesame Seeds - crushed
- ½ tsp.(teaspoon) Garlic Salt
| 
Time: 45 min
Serves: 6
| Vietnamese Chicken in Tomato Sauce Recipe Instructions & Tips:In medium bowl, mix together chicken, green onion, bamboo shoots, garlic salt and pepper; cover and refrigerate about 15 minutes.
In frying pan, place oil and heat over medium temperature.
Add chicken mixture and cook, stirring, about 10 minutes or until pink is gone from chicken.
In small bowl, mix together tomato sauce, water and fish sauce; pour over chicken.
Raise heat to medium high and Bring to the boil. Cover, reduce heat to low and cook about 10 minutes more.
Sprinkle with crushed sesame seeds and serve with rice or Chinese noodles.
| Vietnamese Chicken in Tomato Sauce Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Vietnamese Chicken in Tomato Sauce Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
| 
Chicken Recipes Index
|
|
|
|
