Thai Chicken with Cashew Nuts Recipe |
Thai Chicken with Cashew Nuts Recipe Ingredients:- 500g chicken fillets
- 5 tbsps. (tablespoons) Oil
- 100g Unsalted Cashew Nuts
- 3 Spring Onions
- 2 Tomatoes
- 200g Mushrooms
- Soy Sauce
- 2 tbsps. (tablespoons) Oil
- 2 tbsps. (tablespoons) Fish Sauce
- 2 tbsps. (tablespoons) Oyster Sauce
- 1 tbsps. (tablespoons) Sugar
|  Time: 20 min Serves: 4
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Thai Chicken with Cashew Nuts Recipe Instructions & Tips:Slice chicken and marinade with soy sauce and oil for ten minutes. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue. Wash spring onions and cut into 2 cm long pieces. Wash tomatoes and mushrooms and dice. Heat oil in a wok or a pan, add chicken and stir-fry for two minutes. Add tomatoes, onions, mushrooms and cashew nuts and stir-fry. Reduce heat and season with fish sauce, oyster sauce and sugar.
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Thai Chicken with Cashew Nuts Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Thai Chicken with Cashew Nuts Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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