| Thai Chicken with Basil Recipe | Thai Chicken with Basil Recipe Ingredients:- 4 Chicken Breast Halves - boneless, skinless, cut in thin strips
- 1 tsp.(teaspoon) Vegetable Oil
- 1 ¼ cups chopped - Shiitake Mushrooms
- 2 Large Garlic Cloves - minced
- 1/8 tsp.(teaspoon) Hot Red Pepper Flakes
- 2 tsps.(teaspoons) grated - Lime Zest
- 3 ½ tbsps. (tablespoons) Oyster Sauce
- ½ cup chopped - Basil
- 1 cup jasmine Rice - cooked according to package directions
- Basil Leaves
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Time: 25 min
Serves: 4
| Thai Chicken with Basil Recipe Instructions & Tips:In large non-stick frying pan over medium heat, place oil. Add mushrooms, garlic and pepper flakes; cook, stirring, about 3 minutes and remove from pan.
To frying pan, add chicken and cook about 3 minutes or until fork can be inserted with ease.
Return mushroom mixture to pan; add lime zest, oyster sauce and basil and heat through, about 3 minutes more.
Place cooked rice on serving platter, top and cover with chicken mixture and garnish with basil leaves.
| Thai Chicken with Basil Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Thai Chicken with Basil Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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