| Split Chicken Breast Recipe | Split Chicken Breast Recipe Ingredients:- 2 Whole Chicken Breasts
- ¼ cup Flour
- ½ tsp.(teaspoon) Paprika
- ½ tsp.(teaspoon) Salt
- 2 tbsp.(tablespoon) Butter
- 2 tbsp.(tablespoon) Salad Oil
- 2 tbsps. (tablespoons) Onion - minced
- 1 tbsp.(tablespoon) Parsley - minced
- ¼ tsp.(teaspoon) Chervil
- ¼ cup Bourbon
- 4 oz Mushrooms - canned
- 10 oz Tomatoes - canned
- ¼ tsp.(teaspoon) Sugar
- 1 Season well with Salt and Pepper - to taste
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Time: 40 min
Serves: 4
| Split Chicken Breast Recipe Instructions & Tips:Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan gently melt the butter.
Add the salad oil and sauté the chicken until light brown on both sides. While sautéing, add onion, parsley and chervil to pan. After browning, add bourbon and set aflame for about 10 seconds. Add mushrooms - including juice - to the pan.
Chop the tomato meat coarsely and add with juice to the pan. Cover with a tight lid, and continue to simmer 12 to 15 minutes, stirring occasionally. If necessary, remove the lid and continue to cook until the sauce is medium thick.
Skim excess fat from the sauce. Add sugar and salt and pepper to taste.
Serve with noodles in a casserole.
| Split Chicken Breast Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Split Chicken Breast Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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