| Pan Fried Chicken Recipe | Pan Fried Chicken Recipe Ingredients:- 4 Chicken Breasts - boneless, skinless
- ¼ tsp.(teaspoon) Cayenne Pepper
- 2 Cloves Garlic - minced
- ¼ tsp.(teaspoon) Dried Mint
- 1 tbsp.(tablespoon) finely chopped - Fresh Parsley
- 2 tbsps. (tablespoons) White Wine
- Vegetable Cooking Spray
- ¼ tsp.(teaspoon) Salt
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Time: N/A
Serves: 4
| Pan Fried Chicken Recipe Instructions & Tips:In shallow dish with cover, mix together garlic, parsley, salt, cayenne pepper and mint; stir in wine. Spread mixture on all sides of chicken breasts, cover and refrigerate at least 3 hours or overnight.
At cooking time, spray non-stick frying pan with vegetable cooking spray. Heat over medium high temperature about 1 minute, add chicken and cook about 5 minutes.
Turn chicken and cook about 5 minutes more or until fork can be inserted with ease.
| Pan Fried Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Pan Fried Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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